Go Back
–+ servings
Cheesy Egg Toast Recipe - Toast soaking in Egg Mixture

Cheesy Egg Toast Delight

A delightful and easy-to-make sandwich that combines the richness of eggs and cheese with the crunch of toast, perfect for any breakfast or brunch.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American & Italian
Servings 1
Calories 450 kcal

Equipment

  • Non-stick frying pan
  • spatula
  • mixing bowl

Ingredients
  

  • 2 eggs
  • Salt to taste
  • Black pepper to taste
  • Coriander powder to taste
  • Garlic powder to taste
  • Butter for frying
  • 2 slices of bread toast
  • 1 slice of pesto cheese
  • 1 slice of cheddar cheese

Instructions
 

  • Break 2 eggs into a bowl.
  • Add a pinch of salt to the eggs.
  • Mix in black pepper, coriander powder, and garlic powder.
  • Heat butter in a pan.
  • Pour the egg mixture into the pan.
  • Soak 2 slices of toast in the egg mixture in the pan.
  • Turn the toast to coat the other side.
  • Flip the egg and toast to cook the other side.
  • Place a slice of pesto cheese and cheddar cheese on each toast.
  • Fold the egg edges over the toast.
  • Stack the toasts to make a sandwich.

Video

Notes

For a healthier option, consider using whole grain bread and low-fat cheese. Experiment with various cheese types to find your favorite combination.

Nutrition

Calories: 450kcalCarbohydrates: 30gProtein: 20gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 220mgSodium: 600mgPotassium: 200mgFiber: 2gSugar: 4gVitamin A: 10IUVitamin C: 2mgCalcium: 20mgIron: 15mg
Keyword Cheesy Egg Toast Recipe, Easy Breakfast Ideas, Quick Egg Sandwich
Tried this recipe?Let us know how it was!