Rainbow Delight Cake
A delightful, colorful cake that's as fun to make as it is to eat. Perfect for celebrations or a creative baking day.
Equipment
- Oven
- mixing bowls
- electric mixer
- cake mold
- measuring cups and spoons
Ingredients
- 240 grams 2 cups white flour
- 2 teaspoons baking powder
- 3 eggs
- 1/4 teaspoon vanilla extract
- 120 grams 1 cup sugar
- 120 grams 1/2 cup full-fat milk
- 60 grams 1/4 cup liquid oil
- Food coloring as desired
Instructions
- Sift 240 grams of white flour 3 times.
- Add 2 teaspoons of baking powder to flour.
- In a large bowl, break 3 eggs.
- Mix in 1/4 teaspoon of vanilla to eggs.
- Add 120 grams of sugar to the bowl.
- Completely mix with an electric mixer.
- Pour in 120 grams of full-fat milk.
- Add 60 grams of liquid oil.
- Mix in the remaining flour thoroughly.
- Divide the batter into 2 containers.
- Add a different food coloring to each.
- Mix colors thoroughly in each container.
- Layer the colored batter in a cake mold.
- Preheat the oven for 15 minutes at 180°C.
- Bake for 30-35 minutes at 180°C.
Video
Notes
For a lighter version, substitute half the sugar with a sugar alternative. Try different food coloring combinations for various occasions!
Nutrition
Calories: 350kcalCarbohydrates: 55gProtein: 5gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 200mgPotassium: 75mgFiber: 1gSugar: 35gVitamin A: 200IUCalcium: 50mg
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